Spot
A location identifies what needs attention.
ATLAS · Restaurant ERP · Pilot phase 1
Run the restaurant.
Not the back office.
ATLAS is an AI-enabled restaurant ERP in development for the work behind every service — cost, purchasing, inventory, people and operational control.
Phase 1Current pilot stage
3 brandsAcross multiple locations
10 customersIntended pilot direction
One operational picture
Every service creates a trail of decisions. ATLAS brings the trail together.
01Food costBring recipes, ingredients and purchasing context closer together.
02PurchasingPrepare clearer requests and give approvers the right context.
03InventoryTurn stock movements into a useful operational conversation.
04PeopleSupport payroll and administration with better visibility.
05ControlMake the work behind service easier to see and coordinate.
Cost has context
See the question behind the number.
Food cost is never just a percentage. It is a recipe, a delivery, a supplier choice, a location and a decision made under pressure. ATLAS is being built to make that context easier to find.
ATLAS / COST VIEW
FOOD COST · THIS PERIOD29.4%
Recipe inputs reviewedReady
Supplier price contextReview
Inventory variance notesView
Inside ATLAS
A back office that makes the operating picture easier to read.
Representative ATLAS interface previews across stock, purchasing, product management, finance and waste review.
Interface previews use sample operational data. Product availability and live workflow scope remain subject to pilot stage and rollout.
Built for operators
Less hunting. More knowing what needs attention.
“The promise is not a black box running your restaurant. It is a calmer workspace where the right team can see the next decision and act with better information.”
ATLAS is being shaped through pilot feedback. Human review and approval remain essential to the operating workflow.A better back-office rhythm
From need to next step, without losing the thread.
ATLAS is being developed around the everyday hand-offs that turn a restaurant need into a controlled, informed action.
Prepare
Relevant product, supplier and operational context is gathered.
Review
The responsible person can see what matters before deciding.
Record
Teams retain the hand-off and notes for follow-up.
Learn
That context helps improve the next decision.
Pilot programme
Help build the operational workspace your restaurants actually need.
ATLAS is currently being tested with 3 brands across multiple locations. We intend to expand the pilot to 10 hospitality businesses as we learn with operators in the field.